>SPPG_05278| enoyl-CoA hydratase ORGANISM: Spizellomyces punctatus DAOM BR117 (290 aa)
MLPAIVRPMFSRPLAKGIRPTRAFSSTSVAFSQTNYEFILTETKGRVGIVTLNRRKALNA
LSTPLMTELNAALKVFDKDENIGAMVITGSEKAFAAGADIKEMSKLNFVDNFKNNFIEDW
TGVTKIRKPIIAAVNGFALGGGCELAMMCDIIYAGEGATFGQPEIKLGIIPGAGGTQRLT
QAVGKAKAMHLNLTGDFISAAEAEKAGLVAKIYPADQLVAEAIKNAEKIASYSLPSVLMA
KELVNKSFELPLSEGLHLERRLFHSLFATEDQKEGMNAFAEKRAPNFKHK