>SCRG_04314| elongation of fatty acids protein 3 ORGANISM: Saccharomyces cereviecea RM11-1a (345 aa)
MNTTTSTVIAAVADRFQSLNSSSSCFLKVHVPSIENPFGIELWPIFSKVFEYFSGYPAEQ
FEFIHNKTFLANGYHAVSIIIVYYIIIFGGQAILRALNASPLKFKLLFEIHNLFLTSISL
VLWLLMLEQLVPMVYHNGLFWSICSKEAFAPKLVTLYYLNYLTKFVELIDTVFLVLRRKK
LLFLHTYHHGATALLCYTQLIGRTSVEWVVILLNLGVHVIMYWYYFLSSCGIRVWWKQWV
TRFQIIQFLIDLVFVYFATYTFYAHKYLDGILPNKGTCYGTQAAAAYGYLILTSYLLLFI
SFYIQSYKKGGKKTVKKESEVSGSVASGSSTGVKTSNTKVSSRKA