rec | Subject | Length | Description | Tax. | Align.Len | E value | Bit score | % ident. | % pos. |
91 | XP_002495868.1 | 211 | ZYRO0C04840p [Zygosaccharomyces rouxii] gi|... | F | 179 | 0.4 | 39.7 | 27 | 41 | 92 | CCE44409.1 | 210 | hypothetical protein CPAR2_402100 [Candida ... | F | 145 | 0.45 | 39.3 | 24 | 42 | 93 | XP_762418.1 | 456 | hypothetical protein UM06271.1 [Ustilago ma... | F | 94 | 0.45 | 40 | 27 | 49 | 94 | XP_003676261.1 | 216 | hypothetical protein NCAS_0D03190 [Naumovoz... | F | 115 | 0.81 | 38.5 | 29 | 50 | 95 | XP_003645401.1 | 210 | hypothetical protein Ecym_3072 [Eremotheciu... | F | 157 | 1.1 | 38.1 | 29 | 46 | 96 | XP_001731511.1 | 260 | hypothetical protein MGL_1694 [Malassezia g... | F | 118 | 1.2 | 38.1 | 28 | 44 | 97 | XP_002556167.1 | 223 | KLTH0H06622p [Lachancea thermotolerans] gi|... | F | 188 | 1.4 | 38.1 | 24 | 44 | 98 | XP_002681451.1 | 991 | predicted protein [Naegleria gruberi] gi|28... | E | 115 | 2.1 | 38.1 | 26 | 44 | 99 | XP_003671982.1 | 228 | hypothetical protein NDAI_0I01700 [Naumovoz... | F | 108 | 2.4 | 37.4 | 26 | 51 | 100 | YP_005771091.1 | 1030 | unnamed protein product [Helicobacter pylor... | B | 127 | 2.4 | 37.7 | 29 | 46 | 101 | YP_005771667.1 | 966 | unnamed protein product [Helicobacter pylor... | B | 127 | 3.1 | 37.4 | 29 | 46 | 102 | EIE80798.1 | 138 | hypothetical protein RO3G_05503 [Rhizopus o... | F | 74 | 4.3 | 35.4 | 27 | 49 | 103 | YP_005780223.1 | 841 | unnamed protein product [Helicobacter pylor... | B | 75 | 5.7 | 36.6 | 33 | 56 | 104 | YP_002802838.1 | 774 | NlpC/P60 family protein [Clostridium botuli... | B | 98 | 7.4 | 36.2 | 27 | 47 | 105 | EGO51488.1 | 805 | hypothetical protein NEUTE1DRAFT_88950 [Neu... | F | 47 | 7.5 | 36.2 | 36 | 62 | 106 | ZP_02612518.1 | 774 | putative peptidoglycan hydrolase [Clostridi... | B | 98 | 7.6 | 36.2 | 27 | 47 | 107 | YP_005780818.1 | 1157 | unnamed protein product [Helicobacter pylor... | B | 75 | 8.9 | 36.2 | 33 | 56 | 108 | NP_982704.2 | 194 | AAR161Wp [Ashbya gossypii ATCC 10895] gi|29... | F | 113 | 9 | 35.4 | 28 | 43 |